It's time to put on your chef hats and spin some magic this Independence Day.
Add a dash of flavour to your Holi celebrations with a special laal maas recipe.
A glass of well-made gazpacho is more refreshing than a Bloody Mary or a lassi.
Ramapriya Suresh shows you how to make the classic meat dish.
Maharaj Jodharam Choudhary, corporate chef, Khandani Rajdhani has some interesting tricolour recipes for you.
The actress remembers the everyday fare at her childhood home in Bengaluru.
A steaming bowl of soup that's bursting with flavours.
The dish is packed with aromatic spices and has a great bite to it.
Stick to gluten-free meals as often as possible. This includes bread, roti, random snacks, bready dishes like pizza (unless it is sourdough), crackers, etc.
These recipes will remind you of your grandmother's cooking.
Maharaj Jodharam Choudhary of the Khandani Rajdhani has special Holi recipes for you.
Delicious street food onto your dinner table.
An easy-to-cook recipe from blogger Satyajit Kotwal that's loaded with health benefits.
These recipes will make your self-isolation period fun.
Tarun Shetty, executive chef of Smaaash, Mumbai shares delicious monsoon recipes.
Rediff.com's Hitesh Harisinghani shows you how to make the perfect chicken kheema pulav.
Chef Kaleem Qurashi from ITC's Fortune Resort Heevan, Srinagar shares his special Ramzan recipes.
A balanced diet should include steamed and boiled vegetables, milk products such as buttermilk and yoghurt, fresh fruits, herbal teas and bitter vegetables, suggests Zamurrud M Patel, CDE, RD, chief dietician, Global Hospitals, Mumbai.
The strident support from the hotels comes at a time when the industry is itself caught off guard with a sharp dip in both in-bound traffic from foreign markets, reduced domestic traction as well as a total shut-down of MICE business that has led the country top players by market cap to lose over half their value in just a little over a month.
Celebrate Republic Day with two tricolour recipes.
Food blogger Ramapriya Suresh shows us how to make the perfect mutton gravy at home.
Bethica Das offers a special version of the traditional Gujarati style Methi Nu Thepla.
Add more fun to your Christmas weekend.
Rediff reader Bethica Das shares a fusion curry recipe.
We asked you to share pics and stories of your furry companions. This is what our readers shared.
India's potato and tomato production could be marginally less in 2021-22 as compared to the previous year while onion output could be almost 17 per cent more than last year. This was stated in the first advance estimate of horticulture production released on Monday. The government also said total horticulture production is estimated to be at 333.3 million tonnes, a slight decrease of about 1.35 million tonnes (mt)?(or 0.4 per cent) over 2020-21.
Rediff reader Sujata Nair shares a traditional recipe.
Tangy and sweet, it will be a lovely addition to your weekend spread.
Rediff.com's Hitesh Harisinghani shares a recipe he learned from his mother.
Manasi Sadarangani shares a quick recipe.
Hitesh Harisinghani shows you how to make the perfect Mumbai snack.
Chef Vijesh Modi from The Deltin, Daman shares his special monsoon recipes. You can share yours too!
This lip-smacking but simple dish is made using mango pickle.
Food blogger and Rediff reader Manasi Sadarangani shares the recipe.
